This Nando’s Peri-Peri Chicken Recipe Will Deliver Your Cheeky Fix

Nando’s has temporarily shut around 50 outlets across England, Scotland and Wales after suffering supply chain shortages – and the news has shaken chicken fans to the core.

But fear not, peri-peri aficionados, because you can recreate that sweet, sweet Nando’s flavour at home, with the right ingredients and a little know-how.

The guys from SORTEDfood, an online community dedicated to making delicious food accessible to everyone, have created an easy-to-follow replica recipe. Enjoy!


2 fresh chillies (to taste)

1 handful mixed salad leaves


Peel the garlic cloves and stick into a food blender with the oil, lemon juice, vinegar, thyme, chillies and salt. Blend to a smooth marinade.

2. Spatchcock the chicken

Cut either side of the backbone with a pair of sharp shears and then remove the diamond-shaped breast bone from inside the cavity.

Open the chicken up like a book and rub the marinade all over, inside and out. Leave in the fridge overnight if you can.

Lay the spatchcock chicken on a baking tray and roast for about an hour until cooked right through and there are no signs of blood at the thickest parts of the bird. Check by cutting into a leg joint.

Serve with plenty of fresh salad and some chunky chips.

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